This is a finishing salt from Hoosier Hill Farm, supplied in a 2LB pack. The coarse grain is the point: it stays where you put it through the bake.
It earns its place in soft pretzels, focaccia and anything wanting visible salt that does not dissolve on contact. Bulk ingredients keep best sealed, cool and dark; decant what you are using and leave the rest closed rather than opening the whole pack at once.
Hoosier Hill Farm sells bulk baking and cooking ingredients direct rather than through grocery distribution, which is why the pack sizes run larger than a supermarket shelf. This listing states “Product of the USA”.









