14″ stoneware pizza stone.
Stoneware fired to roughly 2,200°F over an 18-hour kiln cycle, which vitrifies the clay so it stops being porous — it will not absorb odours or harbour what you ferment or bake in it.
Made in Zanesville, Ohio by one of the last commercial potteries left in the country — family-owned, with a five-year guarantee.









