This Rada Cutlery carving fork is built with the same T420 stainless steel and riveted handle construction as the brand’s knives. Light, balanced, and durable enough to be a daily driver in the kitchen.
It’s made for steadying a roast or turkey for clean carving, with sturdy tines that grip through meat. The stainless finish cleans up quickly, and the Rada build quality means it’ll outlast the budget versions you pick up at the grocery store.
Rada Cutlery has been making knives and kitchen tools in Waverly, Iowa since 1948. Every blade is forged from T420 high-carbon stainless steel and hollow-ground for a cutting edge that’s sharper than most production knives — and every piece is backed by the company’s lifetime guarantee.
