Anchor Hocking makes tempered soda-lime glassware at American plants in Lancaster, Ohio and Monaca, Pennsylvania, where the company has produced drinkware, bakeware, and storage since 1905. Every piece is pressed from recycled-content glass, fire-polished for a smooth edge, and oven-, freezer-, dishwasher-, and microwave-safe. The glass doesn’t absorb flavors, stains, or odors the way plastic does, which makes it a staple for food storage, baking, and everyday drinkware.
A twelve-piece storage set with six tempered-glass bases and six BPA-free plastic lids — enough pieces to cover a week of meal-prep containers, leftover stash, or pantry bulk. The glass moves from freezer to oven to dishwasher without cracking, and the stackable bases store compactly in cabinets without crushing the lids. Covers soups, pasta, rice, cut fruit, and leftovers across portion sizes.
The Anchor Hocking Company traces its roots to 1905 Lancaster, Ohio, where a small glassware operation grew into one of the largest American glassmakers still running. Today’s Anchor Hocking operates furnaces in Lancaster and Monaca, Pennsylvania, employing American glassworkers, machine operators, and finishers who press, cut, and pack every piece domestically. The Monaca plant originally belonged to Phoenix Glass Company and joined Anchor Hocking in the mid-20th century.
