This is the Lodge 15-inch skillet — a cast iron pan sized for family meals and gatherings. At 15 inches across, this skillet cooks for a household of six or hosts weekend breakfast for a houseful of guests: a full package of bacon in one pass, a dozen eggs at once, a pan full of chicken thighs, or a two-pound steak on the sear.
It’s the skillet for people who routinely cook for a crowd and don’t want to work in batches. The extra cooking surface is the whole value proposition — anything that fits in a 10-inch pan also fits here, but the 15-inch also handles dishes the smaller pans can’t. Pre-seasoned at the foundry and oven-safe to any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
