Anchor Hocking makes tempered soda-lime glassware at American plants in Lancaster, Ohio and Monaca, Pennsylvania, where the company has produced drinkware, bakeware, and storage since 1905. Every piece is pressed from recycled-content glass, fire-polished for a smooth edge, and oven-, freezer-, dishwasher-, and microwave-safe. The glass doesn’t absorb flavors, stains, or odors the way plastic does, which makes it a staple for food storage, baking, and everyday drinkware.
The Montana is a 64-ounce clear glass jar with a hinged glass-and-wire lid that seals against a rubber gasket. Sized to hold a half-gallon of flour, rice, coffee beans, or pet treats on the counter or pantry shelf, and clear enough to see at a glance when refills are due. The wire-bail closure has a classic farmhouse look and is easier to open and close one-handed than a screw-top.
The Anchor Hocking Company traces its roots to 1905 Lancaster, Ohio, where a small glassware operation grew into one of the largest American glassmakers still running. Today’s Anchor Hocking operates furnaces in Lancaster and Monaca, Pennsylvania, employing American glassworkers, machine operators, and finishers who press, cut, and pack every piece domestically. The Monaca plant originally belonged to Phoenix Glass Company and joined Anchor Hocking in the mid-20th century.
