The USA Pan Pullman Loaf Pan in the 9 x 4 inch small size produces the classic flat-topped, square-cornered Pullman bread loaf — the format that slices uniformly for sandwiches without rounded crusts at the top. Aluminized steel construction conducts heat evenly, and USA Pan’s signature corrugated bottom helps the loaf release cleanly.
This is the bread-loaf pan for home bakers who want bakery-style sandwich bread, French pain de mie, or a clean square shape for finger-sandwich preparation. The 9 x 4 small size yields a 1-pound loaf — the right size for a household of one or two without leftover bread going stale.
USA Pan is made in the USA in Pittsburgh, Pennsylvania by American Pan & Engineering. The bakeware uses commercial-grade aluminized steel and a clean-release coating, and is the supplier to commercial bakeries that the consumer line is built on.
