The Lodge Cast Iron Baker’s Skillet is a shallow, wide-rim cast iron pan engineered for baking work — cornbread, cobblers, deep-dish pizza, monkey bread, and skillet desserts. The shallow profile evens heat distribution for baked goods better than a full-depth skillet.
Use it as a dedicated cornbread pan, a Saturday-night pizza pan, a Sunday-morning Dutch baby pancake pan, or a one-pan brownie skillet for entertaining. The cast iron carries the bake from oven to table — and warm leftovers reheat well in the same pan.
Lodge is made in South Pittsburg, TN. Made in the USA — America’s oldest family-owned cast iron foundry since 1896.
