The Field Company cast iron seasoning oil is a organic grapeseed, sunflower, and beeswax blend formulated for conditioning and restoring cast iron cookware — Field Company’s recommended care product. Each pan is sand-cast at a U.S. foundry then machined smooth, removing the pebbled finish modern factories leave on. The smooth surface develops a glassier seasoning patina than rough cast iron and scrambles an egg without the stuck-on starch traditional pans get.
Right pan for cast iron owners maintaining seasoning, restorers reviving rusted or stripped pans, beginners learning to season. Field Company’s pans run lighter than equivalent legacy brands while keeping cast iron’s heat retention and oven-safety — bridging the gap between heavy old American iron and lighter modern cookware.
Field Company is a Brooklyn-based cookware brand co-founded by brothers Stephen and Chris Muscarella in 2015 with the goal of recreating the smooth-finish lightweight cast iron of the early 1900s. Each pan is cast at U.S. foundries, then machined to a smooth cooking surface — the opposite of the rough sand-cast finish modern factories use. The result is a pan up to 25% lighter than equivalent legacy brands while keeping cast iron’s heat retention and natural nonstick patina.
