10-serving format swaps individual pouches for one larger one — useful when you’re feeding a group from a base camp instead of dispersing pouches to individual hikers. Pour boiling water in, stir, wait, serve. Or scoop out individual portions over multiple meals if it’s just one person and a long week.
Used by car campers, base-camp hunting parties, ice-fishing camps, scouting troops, and emergency-storage households who’d rather buy in 10-serving units than 2.5-serving pouches. Same 30-year shelf life as the smaller format.
Mountain House manufactures freeze-dried meals in Albany, Oregon — operating since 1963.
