Same cold-pressed organic base as the Original — cocoa, jojoba, avocado, almond, raw fair-trade cocoa butter, unrefined coconut — with Madagascar vanilla bean infused for natural flavor. Nothing synthetic, no fake vanillin, no sweeteners. The taste is what real vanilla actually tastes like, not the bakery-aisle version.
Vanilla Bean is the most-gifted Hurraw flavor and the one most likely to live in a desk drawer at work. Goes well under nude lipsticks, doesn’t fight with morning coffee, and is gentle enough that fragrance-sensitive users still tolerate it.
Hurraw is small-batch hand-poured in Bozeman, Montana since 2010 — certified vegan, certified gluten-free, and made from 100% non-GMO ingredients.
