Cold-pressed organic plant-oil base — cocoa, jojoba, avocado, sweet almond — infused with natural almond extract and a hint of bitter almond for a marzipan note. No synthetic flavoring, no fake almond, no sweeteners. Reads warm and nutty without going sugar-cookie.
The almond fan’s pick. Used by anyone who orders almond croissants over chocolate, by people who like Frangipane, and by gift-givers who want a less-obvious flavor than vanilla. Pairs with vanilla bean and coffee bean Hurraws for a bakery-flavor lineup.
Hurraw is small-batch hand-poured in Bozeman, Montana since 2010 — certified vegan, certified gluten-free, and made from 100% non-GMO ingredients.
