Freeze-dried scrambled eggs, hash brown potato chunks, sausage crumbles, peppers, and onions in a Mylar zip pouch. Add 2 cups boiling water, stir, seal, wait 9 minutes — full breakfast in the bag. 2 servings, around 540 calories. Tastes more like a roadside diner skillet than a freeze-dried meal usually does.
The hot-trail-breakfast solution. Used by elk hunters, alpine climbers, AT thru-hikers, and emergency-prep stockers. The breakfast version of Mountain House’s dinner pouches; pairs with their granola for a no-cook + cook-with-water two-meal trail breakfast set.
Mountain House is freeze-dried in Albany, Oregon by Oregon Freeze Dry — operating since 1963.
