A 10.25-inch extra-deep cast iron pie pan from Lehman’s with enamel coating inside and out, crimped edges that hold a decorative crust, and integrated handles for safe oven transfer. The enamel surface releases pie crust cleanly without seasoning maintenance and washes by hand without rusting.
This is the pie pan for buyers who want cast-iron heat retention (golden bottom crusts) plus the easy maintenance of enamel. Deep walls hold a 4-apple deep-dish without overflow, and the crimped edge is the secret to a presentation-worthy crust without crimping by hand.
Lehman’s stocks American cast-iron bakeware in their Kidron Ohio store and on Amazon — the pie pans are one of their signature USA-made kitchen pieces.
