A 10.25-inch extra-deep pre-seasoned cast iron pie pan from Lehman’s with crimped edges and integrated handles. Same form as the enamel version with the traditional cast iron finish — develops a deeper non-stick surface over years of pie-baking as the seasoning layers build.
This is the pie pan for cast-iron purists — buyers who want the heritage finish, the indefinite service life (cast iron outlasts everything), and the deeper bottom-crust browning that bare cast iron delivers. Re-seasons with each use; never needs replacement.
Lehman’s stocks American cast-iron bakeware as part of their traditional homesteading kitchen line.
