An 8-inch Ohio Stoneware shoulder bowl in the heritage stoneware shape — a wider top tapering to a narrower base, designed for soup-bar service, oatmeal-and-grits breakfasts, or rustic chowders. The high-walled profile holds heat better than shallow plates.
This is the bowl for breakfast households (cereal, oatmeal, yogurt parfaits), soup-loving households (chili, beef stew, French onion), and anyone tired of restaurant-style flat soup plates. Heavy stoneware footprint keeps the bowl steady on a tray; the rim curves inward to prevent splashing.
Ohio Stoneware crafts heritage stoneware in eastern Ohio in the same patterns since the 1800s — Made in the USA.
