A 12 fl oz bottle of Pure Cider Syrup from a Vermont family farm — boiled apple cider reduced to syrup consistency and blended with pure maple syrup. Sweet, tangy, and dense, with the apple-orchard depth that maple syrup alone can’t deliver.
This is the syrup for buyers who already use maple and want a step up — drizzled over pancakes, waffles, oatmeal, yogurt, or vanilla ice cream. Also the secret ingredient in glazes for ham, pork chops, and roasted carrots. Glass bottle is reusable; small batch from one Vermont family operation.
Made in the USA by a Vermont family farm — pure boiled cider blended with pure maple syrup.
