The Lloyd Pans 6×6×2-inch Sicilian Style pizza pan is the personal-portion Sicilian-style pizza pan — the thick-crust, square-format pizza profile that defines authentic Sicilian-style baking. The 2-inch depth and square footprint distinguish Sicilian from rectangular Detroit/Grandma styles; the result is a hearty thick-crust pie that’s distinctive in its corners and edge profile.
Hard-anodized aluminum with Lloyd Pans’ PSTK non-stick coating delivers the professional crust development needed for proper Sicilian style — even thermal distribution for the thicker dough, durable release, crispy bottom development. PSTK is PTFE-free, commercial high-heat rated.
Lloyd Pans manufactures professional pizza pans in Spokane, Washington. Made in USA.
