The John Boos CB-series 20″ x 15″ cutting board is built from edge-grain Northern hard maple at 1.5″ thick, 12 pounds, with a routed perimeter juice groove on one face and a flat reversible surface on the other. The juice groove catches drippings from carving meat and roasts; the flat side handles vegetable prep, kneading, and cheese plating.
It sits stably on countertop or work island for daily kitchen prep and large-cut butchering — the 20×15 footprint is the most common Boos size for home cooks who do real volume. Reversibility doubles useful life by letting you alternate sides between knife sessions.
John Boos has produced solid-maple cutting boards and butcher blocks in Effingham, Illinois since 1887. The brand defines the American-made butcher block category and supplies professional kitchens nationwide.
