Bee’s Wrap Beeswax Bread Wrap (Alt Pattern) — Sourdough & Bread Storage — Made in Bristol, Vermont by Bee’s Wrap, Certified B Corporation since 2012. Reusable food wrap made from organic cotton, sustainably-harvested beeswax, organic jojoba oil, and tree resin — replaces single-use plastic wrap for cheese, sandwich, bread, and bowl covers.
Bee’s Wrap was founded in 2012 in Bristol, Vermont by Sarah Kaeck. Every wrap is hand-finished from GOTS-certified organic cotton, treated with beeswax from sustainable apiaries, organic jojoba oil, and tree resin — naturally antibacterial, pliable when warmed by hand, and easy to wash and reuse for a year.
Wrap cheese, sandwiches, bread, half lemons, and cover bowls — the natural food storage that doesn’t end up in a landfill or ocean. Hand-wash cool with mild soap, lay flat to dry, refresh in a cool oven if it gets less sticky.
