Bob’s Red Mill Organic Dark Rye Flour is stone-milled from the whole rye berry — both bran and germ included, where lighter rye flours strip them out. 20oz resealable bag, four-pack for serious rye-bread bakers and rustic bread enthusiasts.
Delivers the deep flavor and dense crumb of traditional European rye breads
Bob’s Red Mill is a Milwaukie, Oregon family-owned employee-owned mill. Every grain, flour, and oat is stone-ground in their Oregon facility using slow stone mills that preserve the nutritional content modern roller mills strip away. Bob’s became employee-owned in 2020 — every package sold puts money in the pockets of the Oregon mill workers.
