The King Arthur Unbleached Cake Flour 32 oz is milled and packaged at King Arthur’s Norwich, Vermont facility. King Arthur sources American-grown wheat and uses Non-GMO Project Verified inputs across the line, with bag-to-bag protein and absorption consistency that home bakers and professional kitchens rely on for repeatable results.
Resealable packaging keeps the flour fresh between bakes. King Arthur is 100% employee-owned since 2004 — every package supports the Vermont employee-owners who do the milling, packaging, and shipping. America’s oldest flour company has been the standard for home and professional baking since 1790.
King Arthur Baking Company is America’s oldest flour company, founded in 1790 and headquartered in Norwich, Vermont. Became 100% employee-owned in 2004. Every flour, baking mix, and parchment is milled and packaged at their Vermont facility, using wheat sourced from American farmers and Non-GMO Project Verified across the line.
