The Crown Maple Organic Maple Sugar with Maple Pearls 8oz is produced at the Crown Maple estate in Dover Plains, New York. Single-origin sap from over 24,000 sugar maples on the estate, certified organic, gluten-free, non-GMO, and with no preservatives — the kind of premium maple syrup that pairs equally well with pancakes, coffee, cocktails, and brunch.
Bourbon Barrel Aged adds Kentucky bourbon-barrel notes. Madagascar Vanilla and Blueberry Infused are estate-flavored single-origin syrups. Apple Cider Maple Vinegar is the brand’s pantry crossover for vinaigrettes and dressings. Crown Maple is the American premium maple brand for serious home cooks and mixologists.
Crown Maple syrup is produced at the Crown Maple estate in Dover Plains, New York. Single-origin, certified-organic maple syrup tapped from over 24,000 sugar maples on the estate — the American premium maple syrup brand for the kitchen, pancakes, and cocktail bar.