The King Arthur Baking Gluten-Free Whole Grain Oat Flour 2.5lb is milled and packed at King Arthur Baking Company’s Norwich, Vermont facility. 100% American-grown wheat (or non-GMO project verified gluten-free grains where noted), traditional milling techniques, employee-owned B Corp manufacturing model, and the consistency that’s earned King Arthur the loyalty of bakers since 1790.
Sized in 24oz to 5lb bags. Unbleached AP, Bread, Cake, Pizza 00, Organic, Whole Wheat, Rye, and Gluten-Free Measure for Measure varieties cover every baking application. The American flour brand for serious bakers — featured in every King Arthur Baker’s recipe book.
The King Arthur Baking Company has been milling and packing flour in Norwich, Vermont since 1790 — the oldest flour company in America. Employee-owned (B Corp), King Arthur’s flour comes from 100% American-grown wheat and ships from the Vermont facility to bakers nationwide. Bread, AP, cake, organic, and gluten-free flours form the American baking standard.
