The French’s Yellow Mustard Classic Stone-Ground #1 Grade is milled and bottled at French’s Springfield, Missouri facility. #1 Grade stone-ground mustard seeds, USDA verified Product of the USA, gluten-free, and the bright-yellow color and tangy-creamy flavor that’s made French’s the American hot dog, burger, and sandwich condiment standard since 1904.
Sized in 12oz, 14oz, 30oz, 32oz Dijon, 105oz bulk, 16oz multi-pack, and 1.5-gallon dispensing pouches. Classic Yellow, Stone Ground Dijon, Honey Mustard, Spicy Brown, True Organics, Creamy Honey Chipotle, and individual mustard packet 500-count for restaurant use. American mustard standard.
French’s Mustard has been milling mustard seed in Springfield, Missouri since 1904. The American yellow mustard standard – the bright-yellow squeeze bottle on every American ballpark hot dog, picnic table, and BBQ — French’s is made from #1 Grade stone-ground mustard seeds grown on American farms and bottled at the Missouri facility. Now owned by McCormick but still made in Springfield, MO.
