The Frank’s RedHot Stingin’ Honey Garlic Sauce 1 Gallon is bottled at Frank’s RedHot’s Springfield, Missouri facility. Aged cayenne peppers, distilled vinegar, water, salt, and garlic powder — the original American cayenne pepper formula that made Frank’s the standard for Buffalo wings since the first Buffalo wing was tossed in Frank’s at the Anchor Bar in 1964.
Sized in 12oz everyday bottles, 23oz family bottles, 0.5-gallon and 1-gallon bulk containers for restaurant/foodservice, plus 5oz keto-friendly travel sizes. Original Cayenne, Buffalo Wings, Stingin’ Honey Garlic, Sweet & Spicy Ginger, Mango Habanero, Nashville Hot, and Hot Honey variants. American Buffalo wing sauce standard.
Frank’s RedHot has been bottling cayenne pepper hot sauce in Springfield, Missouri since 1920. The original wing sauce used in the first Buffalo wing at the Anchor Bar in 1964 — Frank’s is the American cayenne pepper hot sauce standard, made at McCormick & Company’s Springfield, MO facility from aged cayenne peppers, distilled vinegar, water, salt, and garlic powder.
