The Breeo Rotisserie System adds spit-roasting to a Breeo fire pit — a steel frame and spit that suspend meat over the fire and turn it for even cooking. It handles whole chickens, roasts, and larger cuts with the flavor only live wood fire gives.
The heavy steel build stands up to fire and weather, and it sets up over a compatible Breeo pit to expand its cooking range. It is for cooks who want to move from grilling to true rotisserie over an open fire.
Breeo handcrafts its smokeless fire pits and cooking gear in Lancaster, Pennsylvania, and pioneered the double-wall smokeless fire pit design that reburns smoke for a cleaner backyard fire.
