A 10-inch Ohio Stoneware shoulder bowl — the larger sibling of the 8-inch version, sized for serving-bowl duty rather than individual portions. Pasta salad, three-bean salad, roasted-vegetable medleys, and family-style soup tureens. The wider top tapering to a narrower base is the heritage shoulder-bowl form American kitchens have used since the 1800s.
This is the bowl for hosts who serve family-style — pasta night, side-dish at Thanksgiving, salads at backyard cookouts. Heavy stoneware footprint stays put on a buffet table; the rim curves inward to prevent splash during passing.
Ohio Stoneware crafts heritage stoneware in eastern Ohio — Made in the USA.
