This piece uses bonded stainless steel construction to spread heat more evenly than thin single-layer cookware. The stainless cooking surface stays non-reactive, and the shape is suited to the kind of day-to-day cooking this pan or pot is built for.
All-Clad is known for American-made stainless cookware that holds up to repeated use, and this piece fits that same pattern: straightforward construction, strong heat control, and no disposable feel.
