This is the Lodge 12-inch dual handle pan — a round cast iron cooking surface with short loop handles on both sides, no long handle at all. That shape makes it the right pan for dishes that cook and serve from the same vessel: pizza, deep-dish cornbread, skillet cookies, baked pasta, roasted chicken quarters. The absence of a long handle also means it fits into ovens where a traditional skillet’s handle would bump the wall.
It’s the pan that doubles as a serving dish — straight from oven or stovetop to the center of the table, with the dual handles making it safe to carry hot. Pre-seasoned at the foundry and oven-safe to any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
