This Vollrath bake and roast pan is formed from heavy-gauge stainless steel and measures 14-7/8″, part of the stainless steel line the company builds for commercial kitchens. The stainless steel develops and holds heat evenly for consistent results edge to edge.
It’s made for roasting meats and baking casseroles, equally at home on a busy line or a home range and in the oven. The stainless steel construction stands up to high heat and repeated washing, and the reinforced build holds its shape over years of service.
Vollrath has manufactured foodservice cookware in Sheboygan, Wisconsin since 1874, supplying commercial kitchens with durable, American-made pans built for years of daily use.
