Leaving the bone intact in our American Wagyu New York strip minimizes moisture loss and produces a finished product that is tender and juicy. When dry-aged, our bone-in New York strip reaches a peak level of flavor.
Leaving the bone intact in our American Wagyu New York strip minimizes moisture loss and produces a finished product that is tender and juicy. When dry-aged, our bone-in New York strip reaches a peak level of flavor.
