This is the Lodge 5-quart Double Dutch Oven — a deep 5-quart pot with a 10.25-inch skillet that sits on top as the lid. The skillet works as a standalone pan for sears, eggs, and everyday cooking; the pot handles soups, stews, fried chicken, and braises; together they make a sealed Dutch oven for no-knead bread, pulled pork, or a small roast.
It’s the two-in-one that saves cabinet space and the cost of buying a skillet and Dutch oven separately. Both pieces are pre-seasoned with vegetable oil at the foundry, oven-safe to any temperature, and work on induction, gas, electric, grill, or over a fire.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
