6-Inch Flexible Boning Knife – Dexter-Russell 1483 Sani-Safe

$29.14

A 6-inch flexible curved boning knife with a high-carbon stain-free DEXSTEEL blade and a non-slip white polypropylene handle. NSF-certified for commercial kitchens and butcher shops where the blade has to track tight to bone all shift.

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Product details and origin based on manufacturer listings — verify before purchase.

Key Features

  • 6-inch flexible curved Sani-Safe boning knife (model 1483 / S131F-6PCP) for tight cuts around bone
  • High-carbon stain-free DEXSTEEL blade resists pitting through repeated rinses, sanitizer, and dishwasher cycles
  • Textured white polypropylene handle stays slip-resistant under wet, fatty, or oily prep conditions
  • NSF certified for commercial kitchens, meat counters, and food-service operations
  • Forged in Southbridge, Massachusetts by Dexter-Russell, America's oldest cutlery maker (founded 1818)
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The Dexter-Russell 1483 (model S131F-6PCP) is a 6-inch flexible curved boning knife from the Sani-Safe line, ground from high-carbon stain-free DEXSTEEL and fitted with a textured white polypropylene handle. The flex and curve let the blade glide tight along bone, and the stain-free steel resists pitting under the constant rinses and sanitizer baths required in commercial food service.

It’s a workhorse on a meat counter or fish station – deboning roasts, trimming fat off briskets, separating poultry joints, and filleting whole fish without leaving meat on the bone. The non-slip handle stays grippy when wet, and the slim ergonomic profile reduces hand fatigue across a full prep shift.

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