This is the Lodge 7-quart Dutch oven — a deep cast iron pot with loop handles and a matching cast iron lid. At 7 quarts it handles full-family cooking: a braised brisket, a whole pot roast, a gallon of soup, or a double batch of pasta sauce without running to the rim.
It’s the Dutch oven for Sunday dinners, holiday meals, and anyone who cooks for a family larger than four. The thick cast iron walls hold heat steady through multi-hour braises, and the heavy lid traps moisture so meat comes out tender. Pre-seasoned at the foundry and oven-safe to any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
