The A.1. Original Steak Sauce 0.5oz Packet 200-Pack is produced at Kraft Heinz’s American facilities. Tomato puree, distilled vinegar, raisin paste, corn syrup, salt, crushed orange purée, dried garlic and onions, herbs and spices, and the Henderson William Brand 1862 recipe that turned A.1. from a royal-chef creation into the American steakhouse standard.
Sized in 5oz travel, 10oz everyday, 15oz family, 20oz value (2-pack), 1-gallon foodservice (2-pack), 0.5oz packets (200-count restaurant supply), and 16oz Steakhouse Marinade bottles (New York and Chicago). Original, Thick & Hearty, Bold & Spicy with Tabasco. American steakhouse standard.
A.1. Steak Sauce has been made in America since 1862, when royal chef Henderson William Brand created the original recipe. Today’s A.1. is produced at Kraft Heinz’s American facilities — tomato puree, distilled vinegar, raisin paste, corn syrup, salt, crushed orange purée, dried garlic and onions, herbs and spices — and the iconic black-and-yellow label is on every American steakhouse table and home kitchen counter.
