Ann Clark Super Red Gel Food Coloring is a concentrated red gel formulated specifically to solve the hardest color in baking — a true, deep red. It reaches vivid red with less product than ordinary colors, so you avoid the bitter taste and washed-out pink that come from over-adding standard red.
It is the color for red velvet, holiday cookies, roses on buttercream, and anywhere you need a real red rather than a pink. The .70-ounce squeeze tube gives drop-by-drop control, and the gel will not thin your icing.
Ann Clark is a family-owned company in Rutland, Vermont, best known as America’s leading cookie-cutter maker, and it produces its baking colors and supplies in the USA.
