Bee’s Wrap is a reusable food wrap made from organic cotton infused with beeswax, organic plant oil, and tree resin. The combination makes the fabric soft enough to mold around bread, cheese, produce, and bowls with the warmth of a hand, while the beeswax creates a natural seal that keeps food fresh without plastic. Each wrap rinses clean in cool water, air-dries, and gets reused for a year or more before composting.
A three-pack of beeswax wraps in small, medium, and large sizes that cover the most common kitchen uses — a half lemon, a block of cheese, a salad bowl, or a casserole dish. Each wrap softens with the warmth of a hand to form a seal around the food or container, then releases clean and reusable with a cool-water rinse.
Bee’s Wrap was founded in 2012 by Sarah Kaeck in Bristol, Vermont as an alternative to single-use plastic wrap. The company manufactures its wraps in Vermont using beeswax sourced from American beekeepers and organic cotton printed with water-based inks. Bee’s Wrap is a Certified B Corporation and a 1% for the Planet member, with production still running out of the same Bristol, VT facility where the company started.
