Bee’s Wrap is a reusable food wrap made from organic cotton infused with beeswax, organic plant oil, and tree resin. The combination makes the fabric soft enough to mold around bread, cheese, produce, and bowls with the warmth of a hand, while the beeswax creates a natural seal that keeps food fresh without plastic. Each wrap rinses clean in cool water, air-dries, and gets reused for a year or more before composting.
An oversized beeswax wrap sized specifically for loaves of bread — bigger than a standard sandwich wrap, with enough surface area to cover a sourdough boule or a baguette end-to-end. Wraps hug the crust, lock out air, and keep bread fresh on the counter longer than a plastic bag without trapping moisture that softens the crust.
Bee’s Wrap was founded in 2012 by Sarah Kaeck in Bristol, Vermont as an alternative to single-use plastic wrap. The company manufactures its wraps in Vermont using beeswax sourced from American beekeepers and organic cotton printed with water-based inks. Bee’s Wrap is a Certified B Corporation and a 1% for the Planet member, with production still running out of the same Bristol, VT facility where the company started.
