14-by-23-inch organic-cotton wrap infused with beeswax, jojoba oil, and tree resin — folds and seals around bread the way a bakery wrap should. Big enough to handle an artisan loaf, a full baguette, a sourdough boule, or a head of celery without trimming. The breathable cotton-and-wax membrane keeps crust from going soft the way plastic does, while still holding moisture in the crumb.
The piece that finally retires plastic bread bags. Used by home bakers, sourdough hobbyists, farmers’-market shoppers carrying produce home, and anyone with a habit of half-loafing through a baguette over three days. Wipes clean with cool water, lasts a year-plus.
Bee’s Wrap is a B-Corp making reusable food wraps in Bristol, Vermont since 2012.
