Three 13-by-13-inch wraps made from organic cotton infused with beeswax, jojoba oil, and tree resin — the warmth of your hands softens the wrap so it forms around bread, then re-stiffens to hold shape. Each wrap finishes with a wooden button and a length of string for a closure that keeps a sandwich tight without crumbling the bread inside.
Used by parents packing school lunches, hikers wrapping trail sandwiches, office workers tired of zip-bag waste, and anyone who’s calculated how many plastic bags a year disappear into landfills. Wash cool with mild soap, hang to dry, and a single wrap covers 120-plus uses before it needs to come off rotation.
Bee’s Wrap is a B-Corp making reusable food wraps in Bristol, Vermont since 2012.
