The Benchmade Wildcoast is a kitchen knife with a CPM-154 stainless blade, a steel chosen for corrosion resistance and a keen, lasting edge. The blade shape is made for slicing and breaking down fish and proteins with clean, controlled cuts.
It pairs Benchmade blade-making with a comfortable, secure handle for wet kitchen and dockside work, and the stainless steel wipes clean and resists rust from repeated washing. It suits anglers and cooks who process their own catch.
Benchmade has built knives at its Oregon City, Oregon factory since 1996, assembling every blade in the USA, and is known for premium steels, precise manufacturing, and its free LifeSharp lifetime sharpening service.









