Buck Knives has built the American folding-knife standard since 1902 — knives that sharpen to a working edge, lock solid when open, and don’t break the budget. The brass bolsters and hardwood handles on the classic line are the detail most other production knives don’t bother with, and the 420HC stainless blade steel holds an edge that’s easy to touch up in the field.
The 112 Slim Select is the budget-priced, weight-slashed version of the 112 Ranger — polymer handle scales, a pocket clip that the classic 112 doesn’t have, and the same 3-inch drop-point 420HC blade. Under 3 ounces total weight, deep-carry clip, and thumb stud for one-handed opening.
Buck Knives manufactures its folding knives at its factory in Post Falls, Idaho. The company runs its own heat-treatment line — the 420HC ‘Paul Bos’ heat treat is a Buck trademark that outperforms the same steel in most other production knives — and carries a Forever Warranty against defects on every blade it makes.
