The Cabot Seriously Sharp Cheddar Cheese 2lb is made at Cabot Creamery’s Cabot, Vermont facility from milk supplied by the Cooperative’s family-farm members. Award-winning aged cheddar (1, 2, 3+ years), traditional cheesemaking techniques, and the cooperative model that’s earned Cabot the trust of New England cheese-board buyers and serious cheddar shoppers nationwide for over 100 years.
Sized in 7-8oz cuts, 8oz parchment bars, 10oz slice trays, 1.5lb and 2lb chunks, and 24-count snack pack 4-pack. Seriously Sharp, Extra Sharp, 3 Year Vermont aged, Habanero, Clothbound aged, and Pepperjack variants. The American Vermont cheddar standard from a 100% farmer-owned co-op.
Cabot Creamery has been making Vermont cheddar cheese in Cabot, Vermont since 1919. A 100% farmer-owned dairy cooperative, Cabot’s award-winning cheddars (Seriously Sharp, Extra Sharp, 3 Year Vermont, Clothbound) are made from milk supplied by the Cooperative’s family-farm members. The American Vermont cheddar standard.
