The Cape Cod Variety Pack Chips 20 Count 1oz is kettle-cooked at the Cape Cod Potato Chips facility in Hyannis, Massachusetts. Sliced from whole potatoes, hand-stirred in small kettles, fried to golden-brown crisp, and seasoned with simple recognizable ingredients.
Sized in 7.5oz family bags, 14oz Party Size, 1oz lunch-pack bags (10-24ct), and 1.5oz single-serve cases. Cape Cod is the American kettle chip standard that launched the artisan/kettle category. Flavors include Original, Sea Salt & Vinegar, Sea Salt & Cracked Pepper, Sweet Mesquite BBQ, Sweet & Spicy Jalapeño.
Cape Cod Potato Chips have been kettle-cooked in Hyannis, Massachusetts since 1980. Hand-stirred in small kettles, sliced from whole potatoes, and seasoned with simple ingredients. The American kettle chip that started the artisan chip movement.
