This Rada Cutlery knife is built around a T420 high-carbon stainless steel blade that’s hollow-ground for an exceptionally sharp edge. The silver aluminum or black resin handle is riveted to the blade for a balanced feel that stays true over years of use.
It’s a workhorse for everyday kitchen cuts — slicing, dicing, paring, or carving, depending on the model. Rada blades stay sharper longer than most production knives and sharpen easily when they do dull, which is why so many home cooks stock full sets of them.
Rada Cutlery has been making knives and kitchen tools in Waverly, Iowa since 1948. Every blade is forged from T420 high-carbon stainless steel and hollow-ground for a cutting edge that’s sharper than most production knives — and every piece is backed by the company’s lifetime guarantee.
