A 9-inch curved butter-making paddle from American hard maple — the traditional wooden tool that home dairies and butter-makers use to work buttermilk out of fresh-churned butter and shape the final pat. The curve fits a butter bowl’s contour; the smooth maple surface doesn’t tear at the soft butter the way metal would.
This is the tool for raw-milk households, hobby butter-makers, cheese-and-butter cottage producers, and anyone whose homestead workflow includes turning cream into butter. Also a wonderful traditional tool for baking-class instruction or food-history demonstration.
Made in the USA from American hard maple — the same wood and tool design used by 19th-century dairy households.
