Fifty 3-1/4 inch paring knives in a single counter display box, Dexter item 15333. The knife itself is unchanged — DEXSTEEL high-carbon blade, textured white polypropylene handle on a full tang — this is purely a question of how many arrive at once.
Fifty is a volume operation’s number: a hospital or school kitchen, a large catering company, a produce packer, or a retailer selling parers off the counter through a season. It is also the configuration that makes replacing a worn knife a non-decision.
Dexter-Russell has been making cutlery in Southbridge, Massachusetts since 1818, and its Sani-Safe range is NSF certified for foodservice.
