Dry-Aged American Wagyu Tomahawk Rib Steak, 28 oz. – Snake River Farms


Buy Now

SKU: 1050001888744218 Category:

Dry-Aged American Wagyu Tomahawk SteakMany consider our American Wagyu tomahawk the Ultimate Steak. A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut, even more elite by adding the element of dry-aging.Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.At this time, we unfortunately cannot accept promo codes on dry-aged orders. Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.PreferenceDescriptionInternal TempRareRed center, very cool110°FMedium RareRed, warm center120°FMediumPink throughout130°FMedium WellPink center140°FWellNo pinkNot recommended*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.