The Field Company No.12 Large Cast Iron Skillet is the brand’s family-size pan, an 11.6-inch skillet weighing significantly less than a comparable Lodge or vintage pan thanks to Field’s machined-smooth finishing — a step that removes the rough cast surface for a slick cooking face that releases food the way pre-1900 American cast iron used to before factories cut the smoothing step out of production.
Use it for searing 4-portion family proteins (whole chicken thighs, 4 burger patties, 4 steaks), Sunday-morning breakfast hash for the household, oven-baked cornbread and skillet pizzas, vegetable roasting, and any cast iron application where the lighter weight beats traditional rough-cast iron and the 11.6-inch capacity beats smaller skillets. Pre-seasoned with organic flaxseed-based oil at the foundry.
Field Company is a small American family-owned cast iron maker, casting at U.S. foundries and machining the cooking surfaces in-house. Every Field skillet is modeled on the lighter, smoother cast iron of pre-1900 American kitchens.
